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Welcome at Chaud Devant
Chaud Devant® was founded in 1996 by Bianca van der Lee. We develop high-quality, professional and fashionable collections for the modern chef, kitchen team and serving staff. All designs are created in our studio and head office in Amsterdam, after which the clothing is produced in Europe. You can find our designs in over 20 countries around the world.

Check our newest items New in town
Chaud Devant has developed a collection that is perfectly in keeping with Scandinavian style: Forene. The name is Danish for 'to unite', and has been chosen because we have combined our sleek Denim models with rugged leather straps.

  • Made in Europe
  • BSCI certified
  • Based in Amsterdam

it’s all about stories
Read interviews with top chefs, stories about our products and watch our cool videos!
PARTNERSHIP WITH MICHELINĀ®

We are pleased to announce that Chaud Devant is now one of the official suppliers of the 2018 MICHELIN guide launch events in Great-Britain & Ireland, Germany, Belgium & Luxembourg and The Netherlands. In recognition of the starred chefs and those who are inspired by their talent, the Dutch company Chaud Devant has joined forces with Michelin with its in-depth expertise in advanced ground control to create a new safety shoe equipped with a Michelin technical sole. Read The Whole Story

FIRST FISH FIRST

During their traineeship in Tokyo, Rudi van Beylen and Filip Claeys saw how selfish their Japanese colleagues could be. Fish of lesser quality is exported and the best fish is kept for themselves. Filip, who grew up in a fishing family, immediately saw how crazy it is to send second-rate fish to the other side of the world, especially to a country on the North Sea. Read The Whole Story

FOOD FOR THOUGHT

Vegetarian and vegan cuisine is not always popular with chefs, as it requires considerable research and offers limited options. "Three years ago, I noticed that it had become a source of irritation for many of the chefs in my area when yet another vegetarian order was placed," explains chef Friedjof Kempenaar from Rotterdam, the Netherlands. "They were not particularly interested. On the other hand, I knew lots of vegetarians who often complained that they were appeased with a goats cheese salad far too often." Read The Whole Story

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