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Welcome at Chaud Devant
Chaud Devant® was founded in 1996 by Bianca van der Lee. We develop high-quality, professional and fashionable collections for the modern chef, kitchen team and serving staff. All designs are created in our studio and head office in Amsterdam, after which the clothing is produced in Europe. You can find our designs in over 20 countries around the world.

Check our newest items New in town

Green is the connecting factor in our new collections! We believe in green because this colour represents the increasing awareness in our society, with a greater focus on a healthy diet, pure ingredients and responsible, sustainable products.  

it’s all about stories
Read interviews with top chefs, stories about our products and watch our cool videos!
Filip Claeys about Not Sea Chefs

We have to learn how to eat what the fisherman catches and not let him fish what we want to eat, says the slogan of North Sea Chefs. Filip Claeys tells in our video about the origin of North Sea Chefs, and why it is important that this organization exists. Read The Whole Story

JORIS & UNITY

He's a chef, but you could also call him an inspiring thinker. An innovator. A warrior. A team player. A Dutch master. We're talking about Joris Bijdendijk, Michelin-star chef of RIJKS*, the restaurant at the Rijksmuseum in Amsterdam in the Netherlands. "We need one another to form a whole. It takes quality products to make quality dishes." Read The Whole Story

NUNC EST BOSI

What does it take to get a man out of his clogs after 30 years? A pair of Michelin shoes. We talked to two-star chef Claude Bosi about courage and team spirit, about Bibendum and Michelin, about magic, colour and light - and of course, about the shoes. Read The Whole Story

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